EXOCELLULAR POLYSACCHARIDES FROM SACCHAROMYCES IN WINE

被引：63

作者：

LLAUBERES, RM ^{[1
]}

DUBOURDIEU, D ^{[1
]}

VILLETTAZ, JC ^{[1
]}

机构：

[1] NOVO FERMENT SWITZERLAND LTD,CH-4013 BASEL,SWITZERLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740410310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：277 / 286

页数：10

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