RELATIONSHIP OF RIND GLOSS AND GROUNDSPOT COLOR TO FLESH QUALITY OF WATERMELON FRUITS DURING MATURATION

被引：30

作者：

COREY, KA ^{[1
]}

SCHLIMME, DV ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT HORT,COLLEGE PK,MD 20742

来源：

关键词：

D O I：

10.1016/0304-4238(88)90094-5

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：211 / 218

页数：8

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