COMPARISON OF 2 METHODS FOR COUNTING COLIFORMS IN CHEESE

被引：5

作者：

ELLIOTT, JA ^{[1
]}

MILLARD, GE ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,OTTAWA K1A OC6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(76)73620-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：95 / 97

页数：3

共 10 条

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[3] DOMMETT TW, 1974, AUST J DAIRY TECHNOL, V29, P198
[4] Hausler W.J., 1972, STANDARD METHODS EXA
[5] EVALUATION OF THE RELIABILITY OF COLIFORM DENSITY TESTS
MCCARTHY, JA
THOMAS, HA
DELANEY, JE
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1958, 48 (12): : 1628 - 1635
[6] PANES J. J., 1959, JOUR APPL BACT, V22, P272, DOI 10.1111/j.1365-2672.1959.tb00161.x
[7] SNEDECOR GW, 1946, STATISTICAL METHODS
[8] WOODWARD R. L., 1957, Journal of the American Water Works Association, V49, P1060
[9] YALE MW, 1943, 270 NEW YORK STAT AG
[10] 1974, MFA19 DEP NAT HLTH W