EFFECT OF BRAND PREFERENCE UPON CONSUMERS PERCEIVED TASTE OF TURKEY MEAT

被引：48

作者：

MAKENS, JC

机构：

来源：

关键词：

D O I：

10.1037/h0022455

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：261 / 263

页数：3

共 8 条

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