PROTEINS IN HONEY .2. GEL-CHROMATOGRAPHY, ENZYMATIC ACTIVITY AND ORIGIN OF HONEY-PROTEINS

被引：13

作者：

BERGNER, KG ^{[1
]}

DIEMAIR, S ^{[1
]}

机构：

[1] UNIV STUTTGART,INST LEBENSMITTEL CHEM,PFAFFENWALDRING 55,D-7000 STUTTGART 80,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 01期

关键词：

D O I：

10.1007/BF01785721

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / 13

页数：7

共 7 条

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DAHLQVIST, A
[J]. BIOCHEMICAL JOURNAL, 1961, 80 (03) : 547 - &
[3] GAWEHN K, 1970, Z ANAL CHEM FRESENIU, V252, P222
[4] Lampitt L. H., 1930, ANALYST, V55, P666
[5] LACTATE DEHYDROGENASE ISOZYMES - DISSOCIATION AND RECOMBINATION OF SUBUNITS
MARKERT, CL
[J]. SCIENCE, 1963, 140 (357) : 1329 - &
[6] WERNER W, 1970, Z ANAL CHEM FRESENIU, V252, P224
[7] WHITE J W JR, 1967, Journal of Apicultural Research, V6, P69