COLORIMETRIC DETERMINATION OF ETHYLENEDIAMINETETRA-ACETIC ACID IN FOODS

被引：9

作者：

HAMANO, T ^{[1
]}

MISTUHASHI, Y ^{[1
]}

TANAKA, K ^{[1
]}

MATSUKI, Y ^{[1
]}

OJI, Y ^{[1
]}

OKAMOTO, S ^{[1
]}

机构：

[1] KOBE UNIV,FAC AGR,DEPT AGR CHEM,KOBE 657,JAPAN

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 04期

关键词：

D O I：

10.1007/BF01851269

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 283

页数：4

共 10 条

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[2]

ITO Y, 1980, J ASSOC OFF ANA CHEM, V63, P1219

[3]

Mihara M., 1970, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V11, P88

[4] NEW COLORIMETRIC REAGENT SPECIFIC FOR COPPER - DETERMINATION OF COPPER IN IRON [J].

SMITH, GF ;

WILKINS, DH .

ANALYTICAL CHEMISTRY, 1953, 25 (03) :510-511

[5]

TANAKA K, 1968, J FOOD HYG SOC JAP, V9, P276

[6]

UENO K, 1960, KAGAKU, V15, P833

[7] INVESTIGATIONS OF THE TYPES OF BINDING OF IRON, COPPER, AND ZINC BY VARIOUS VARIETIES OF TEA [J].

WEBER, G ;

SCHWEDT, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (02) :110-114

[8]

Yabe Y., 1983, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V24, P220

[9]

YAMAGATA M, 1969, J FOOD HYG SOC JPN, V10, P205

[10]

Yoshida S., 1982, Journal of the Food Hygienic Society of Japan, V23, P319

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