PRODUCTION OF VITAMIN-B12 IN TEMPEH, A FERMENTED SOYBEAN FOOD

被引：60

作者：

LIEM, ITH ^{[1
]}

STEINKRAUS, KH ^{[1
]}

CRONK, TC ^{[1
]}

机构：

[1] CORNELL UNIV, GENEVA, NY 14456 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 34卷 / 06期

关键词：

D O I：

10.1128/AEM.34.6.773-776.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：773 / 776

页数：4

共 14 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

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[3] PRODUCTION OF VITAMIN-B12 BY MICROORGANISMS AND ITS OCCURRENCE IN PLANT TISSUES [J].

DARKEN, MA .

BOTANICAL REVIEW, 1953, 19 (02) :99-130

[4] THE USE OF FUNGI FOR DETERMINING TRACE METALS IN BIOLOGICAL MATERIALS [J].

NICHOLAS, DJD .

ANALYST, 1952, 77 (920) :629-+

[5]

RHODES A, 1966, PRINCIPLES INDUSTRIA, P242

[6]

SKEGGS HELEN R., 1966, METHOD BIOCHEM ANAL, V14, P53, DOI 10.1002/9780470110324.ch2

[7]

STEINKRAUS K. H., 1960, FOOD RES, V25, P777, DOI 10.1111/j.1365-2621.1960.tb00026.x

[8]

STEINKRAUS KEITH H., 1965, FOOD TECHNOL, V19, P119

[9]

STEINKRAUS KH, 1965, FOOD TECHNOL-CHICAGO, V19, P63

[10]

STEINKRAUS KH, 1971, GLOBAL IMPACTS APPLI, P444

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