STARCH CONTENT, TEST WEIGHT, AND OTHER QUALITY PARAMETERS OF CORN PRODUCED IN DIFFERENT MATURITY AREAS OF ONTARIO

被引：18

作者：

HILLIARD, JH

DAYNARD, TB

机构：

[1] CAMBRIAN ENGN GRP LTD,MISSISAUGA,ONTARIO,CANADA

[2] UNIV GUELP,GUELP,ONTARIO,CANADA

来源：

关键词：

D O I：

10.2135/cropsci1974.0011183X001400040015x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：546 / 548

页数：3

共 10 条

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[5] GAMBLE EE, 1971, 26 P AM SEED TRAD AS
[6] HALL GE, 1972, T ASAE, V15, P320
[7] HALL GE, 1971, AE4268 U ILL B
[8] REVERSAL OF LOW TEMPERATURE EFFECTS ON A TROPICAL PLANT BY GIBBERELLIC ACID
KARBASSI, P
GARRARD, LA
WEST, SH
[J]. CROP SCIENCE, 1971, 11 (05) : 755 - +
[9] NEAL NP, 1968, 23 ANN CORN SORGH RE
[10] WARNER MH, 1967, 1966 AUT ANAL CHEM T