LIQUID NITROGEN PRESERVATION OF SACCHAROMYCES CARLSBERGENSIS AND ITS USE IN A RAPID BIOLOGICAL ASSAY OF VITAMIN B6 (PYRIDOXINE)

被引：13

作者：

TSUJI, K

机构：

来源：

APPLIED MICROBIOLOGY | 1966年 / 14卷 / 03期

关键词：

D O I：

10.1128/AEM.14.3.456-461.1966

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：456 / &

共 8 条

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[4] LIQUID NITROGEN FREEZING IN MICROBIOLOGICAL ASSAY SYSTEMS .1. PRESERVATION OF LACTOBACILLUS LEICHMANNII FOR DIRECT USE IN VITAMIN B12 ASSAY [J].

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[7] LIQUID NITROGEN FREEZING IN MICROBIOLOGICAL ASSAY SYSTEMS .2. PRESERVATION OF SARCINA LUTEA FOR ANTIBIOTIC ASSAYS [J].

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[8] EFFECT OF MAGNESIUM ON PERMEABILITY CONTROL IN CHILLED BACTERIA [J].

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