IDENTIFICATION OF GLYCOSYLFLAVONES OF EPHEDRA AND BRIZA BY MASS-SPECTROMETRY OF THEIR PERMETHYL ETHERS

被引：19

作者：

CASTLEDINE, RM ^{[1
]}

HARBORNE, JB ^{[1
]}

机构：

[1] UNIV READING,PHYTOCHEM UNIT,PLANT SCI LAB,READING,BERKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1016/S0031-9422(00)94450-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：803 / 804

页数：2

共 9 条

[1] STRUCTURAL DETERMINATION OF C-GLYCOSYLFLAVONES BY MASS-SPECTROMETRY OF THEIR PERMETHYL ETHERS
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FAVREBONVIN, J
CHOPIN, J
[J]. PHYTOCHEMISTRY, 1975, 14 (10) : 2267 - 2274
[2] BRIMACOMBE JS, 1966, CARBOHYD RES, V2, P167
[3] Harborne J.B., 1967, COMP BIOCH FLAVONOID
[4] PHENOLIC COMPOUNDS OF COMMERCIAL WHEAT GERM
KING, HGC
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 446 - &
[5] FLAVONOID CONSTITUENTS FROM LARIX NEEDLES
NIEMANN, GJ
BEKOOY, R
[J]. PHYTOCHEMISTRY, 1971, 10 (04) : 893 - &
[6] NIEMANN GJ, PHYTOCHEMISTRY, V14, P1436
[7] NIEMANN GJ, PHYTOCHEMISTRY, V12, P2056
[8] WILLIAMS CA, 1972, PHYTOCHEMISTRY, V11, P2705
[9] [No title captured]