ISOLATION AND CHARACTERIZATION OF HIGHLY PURIFIED STREPTAVIDIN OBTAINED IN A 2-STEP PURIFICATION PROCEDURE FROM STREPTOMYCES-AVIDINII GROWN IN A SYNTHETIC MEDIUM

被引：16

作者：

SUTER, M

CAZIN, J

BUTLER, JE

MOCK, DM

机构：

[1] UNIV IOWA, DEPT MICROBIOL, IOWA CITY, IA 52242 USA

[2] UNIV IOWA, DEPT PEDIAT, IOWA CITY, IA 52242 USA

来源：

JOURNAL OF IMMUNOLOGICAL METHODS | 1988年 / 113卷 / 01期

关键词：

D O I：

10.1016/0022-1759(88)90384-5

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：83 / 91

页数：9

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