INCORPORATION OF LYSYLDIPEPTIDES INTO FOOD PROTEIN BY TRANSGLUTAMINASE

被引：37

作者：

IKURA, K

OKUMURA, K

YOSHIKAWA, M

SASAKI, R

CHIBA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 06期

关键词：

D O I：

10.1080/00021369.1985.10866995

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1877 / 1878

页数：2

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