ANALYSIS OF CALCIUM AND MAGNESIUM-IONS IN WHEAT-FLOUR BY CAPILLARY ZONE ELECTROPHORESIS

被引：16

作者：

KAJIWARA, H

SATO, A

KANEKO, S

机构：

[1] TOHOKU NATL AGR EXPTL STN, MORIOKA, IWATE 02001, JAPAN

[2] NATL AGR RES CTR, TSUKUBA, IBARAKI 305, JAPAN

来源：

关键词：

D O I：

10.1271/bbb.57.1010

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1010 / 1011

页数：2

共 4 条

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JORGENSON, JW
LUKACS, KD
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[2] APPLICATION OF HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS TO THE ANALYSIS OF CONFORMATION AND INTERACTION OF METAL-BINDING PROTEINS
KAJIWARA, H
[J]. JOURNAL OF CHROMATOGRAPHY, 1991, 559 (1-2): : 345 - 356
[3] Pomeranz Y, 1988, WHEAT CHEM TECHNOLOG, V2, P69
[4] ANALYSIS OF ANION CONSTITUENTS OF URINE BY INORGANIC CAPILLARY ELECTROPHORESIS
WILDMAN, BJ
JACKSON, PE
JONES, WR
ALDEN, PG
[J]. JOURNAL OF CHROMATOGRAPHY, 1991, 546 (1-2): : 459 - 466