Studies on the permeability of erythrocytes. VI. The effect of reducing the salt content of the medium surrounding the cell

被引：74

作者：

Davson, H

机构：

[1] Biol Lab, Cold Spring Harbor, NH USA

[2] Univ Coll, Dept Physiol, London, England

来源：

关键词：

D O I：

10.1042/bj0330389

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：389 / 401

页数：13

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