The chemical composition of corn oil

被引：12

作者：

Baughman, WF ^{[1
]}

Jamieson, GS ^{[1
]}

机构：

[1] US Dept Agr, Bur Chem, Oil Fat & Wax Lab, Washington, DC USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1921年 / 43卷

关键词：

D O I：

10.1021/ja01445a029

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2696 / 2702

页数：7

共 14 条

[1] Cantaloup seed oil [J].

Baughman, WF ;

Brauns, D ;

Jamieson, GS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 :2398-2401

[2] The composition of Hubbard squash seed oil. [J].

Baughman, WF ;

Jamieson, GS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 :152-165

[3]

CHAS EF, ANALYSES

[4]

HEHNER, 1896, ANALST, V21, P328

[5] The chemical composition of peanut oil. [J].

Jamieson, GS ;

Baughman, WF ;

Brauns, DH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 :1372-1381

[6] The chemical composition of cottonseed oil. [J].

Jamieson, GS ;

Baughman, WF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 :1197-1204

[7]

LEATHES, 1910, FATS, P15

[8]

LEWKOWITSCH, CHEM TECHNOLOGY ANAL, V2, P168

[9]

LEWKOWITSCH, CHEM TECHNOLOGY ANAL, V1, P573

[10]

SIEVERS, 1920, USDA B, V904

← 1 2 →