NUCLEAR-MAGNETIC-RESONANCE MEASUREMENTS ON PORK OF VARIOUS QUALITIES

被引：47

作者：

RENOU, JP ^{[1
]}

MONIN, G ^{[1
]}

SELLIER, P ^{[1
]}

机构：

[1] INRA,GENET QUANTITAT & APPL STN,F-78350 JOUY EN JOSAS,FRANCE

来源：

MEAT SCIENCE | 1985年 / 15卷 / 04期

关键词：

D O I：

10.1016/0309-1740(85)90078-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：225 / 233

页数：9

共 9 条

[1]

[Anonymous], 1971, PULSE FOURIER TRANSF

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[3] SPIN-LATTICE RELAXATION-TIMES OF WATER ASSOCIATED WITH EARLY POST-MORTEM CHANGES IN SKELETAL-MUSCLE [J].

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WOESSNER, DE .

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[4]

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[5] NUCLEAR MAGNETIC-RESONANCE TRANSVERSE RELAXATION-TIMES OF WATER PROTONS IN SKELETAL-MUSCLE [J].

HAZLEWOOD, CF ;

CHANG, DC ;

NICHOLS, BL ;

WOESSNER, DE .

BIOPHYSICAL JOURNAL, 1974, 14 (08) :583-606

[6] MODIFIED SPIN-ECHO METHOD FOR MEASURING NUCLEAR RELAXATION TIMES [J].

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GILL, D .

REVIEW OF SCIENTIFIC INSTRUMENTS, 1958, 29 (08) :688-691

[7] NMR INVESTIGATION OF RIGOR IN PORCINE MUSCLE [J].

PEARSON, RT ;

DUFF, ID ;

DERBYSHIRE, W ;

BLANSHARD, JM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 362 (01) :188-200

[8]

TORNBERG E, 1984, 30TH P EUR M MEAT RE, V3, P112

[9]

WYNNEJONES S, 1981, B MAGN RESON, V2, P408

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