SYNTHESIS OF BRANCHED AMINATED SUGARS .2. SYNTHESIS AND REACTIONS OF SPIRO-AZIRIDINES - PRELIMINARY COMMUNICATION

被引：36

作者：

BOURGEOIS, JM ^{[1
]}

机构：

[1] UNIV NEUCHATEL,INST CHIM,51 AVE BELLEVAUX,2000 NEUCHATEL,SWITZERLAND

来源：

HELVETICA CHIMICA ACTA | 1974年 / 57卷 / 08期

关键词：

D O I：

10.1002/hlca.19740570830

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：2553 / 2557

页数：5

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