EPIDEMIOLOGY OF FOODBORNE ILLNESS - UK

被引：37

作者：

COOKE, EM

机构：

[1] Public Health Laboratory Service, London, NW9 5DF

来源：

LANCET | 1990年 / 336卷 / 8718期

关键词：

D O I：

10.1016/0140-6736(90)93251-J

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：790 / 793

页数：4

共 14 条

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[4] AN OUTBREAK OF FOODBORNE BOTULISM ASSOCIATED WITH CONTAMINATED HAZELNUT YOGURT [J].

OMAHONY, M ;

MITCHELL, E ;

GILBERT, RJ ;

HUTCHINSON, DN ;

BEGG, NT ;

RODHOUSE, JC ;

MORRIS, JE .

EPIDEMIOLOGY AND INFECTION, 1990, 104 (03) :389-395

[5]

OMAHONY MC, 1983, LANCET, V1, P518

[6]

Skirrow M. B., 1989, PHLS (Public Health Laboratory Service) Microbiology Digest, V6, P113

[7]

SMITH HR, 1987, LANCET, V1, P1062

[8] THE IDENTIFICATION, TYPING AND FINGERPRINTING OF SALMONELLA - LABORATORY ASPECTS AND EPIDEMIOLOGICAL APPLICATIONS [J].

THRELFALL, EJ ;

FROST, JA .

JOURNAL OF APPLIED BACTERIOLOGY, 1990, 68 (01) :5-16

[9]

1989, 33 HOUS COMM PAP

[10]

1988, WHOEHEFOS885 INF WOR

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