COMPLEXITY OF FLAVOR AND BLENDING OF WINES

被引：25

作者：

SINGLETON, VL

OUGH, CS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00080.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：189 / &

相关论文

共 5 条

[1] BAKER GA, 1953, FOOD RES, V18, P381
[2] HINREINER E, 1955, FOOD TECHNOL-CHICAGO, V9, P489
[3] KRAMER A, 1956, FOOD TECHNOL-CHICAGO, V10, P155
[4] OUGH C. S., 1961, HILGARDIA, V30, P587
[5] TO HONOR FECHNER AND REPEAL HIS LAW - A POWER FUNCTION, NOT A LOG FUNCTION, DESCRIBES OPERATING CHARACTERISTIC OF A SENSORY SYSTEM
STEVENS, SS
[J]. SCIENCE, 1961, 133 (344) : 80 - &