PRODUCTION OF AMPHOTERICIN B-C-14 BY STREPTOMYCES-NODOSUS FERMENTATION, AND PREPARATION OF AMPHOTERICIN B-C-14-METHYL-ESTER

被引：22

作者：

LINKE, HAB ^{[1
]}

MECHLINS.W ^{[1
]}

SCHAFFNE.CP ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,INST MICROBIOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF ANTIBIOTICS | 1974年 / 27卷 / 03期

关键词：

D O I：

10.7164/antibiotics.27.155

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：155 / 160

页数：6

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