MICROWAVE PASTEURIZATION OF MILK - NOTE

被引:27
作者
JAYNES, HO [1 ]
机构
[1] UNIV TENNESSEE,INST AGR,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 07期
关键词
D O I
10.4315/0022-2747-38.7.386
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:386 / 387
页数:2
相关论文
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[2]  
HAAGENSEN DB, 1957, Patent No. 2811624
[3]  
HAMID M A K, 1969, Journal of Microwave Power, V4, P272
[4]  
Hausler W.J., 1972, STANDARD METHODS EXA
[5]   SYSTEM FOR CONTINUOUS THERMAL PROCESSING OF FOOD POUCHES USING MICROWAVE ENERGY [J].
KENYON, EM ;
WESTCOTT, DE ;
LACASSE, P ;
GOULD, JW .
JOURNAL OF FOOD SCIENCE, 1971, 36 (02) :289-&
[6]  
LARMOND E, 1967, 1284 CAN DEP AGR PUB