RESIDENCE TIME DISTRIBUTIONS FOR WHEAT-STARCH IN A SINGLE SCREW EXTRUDER

被引：42

作者：

DAVIDSON, VJ ^{[1
]}

PATON, D ^{[1
]}

DIOSADY, LL ^{[1
]}

SPRATT, WA ^{[1
]}

机构：

[1] AGR CANADA,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09181.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1157 / 1161

页数：5

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