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EVALUATION OF XYLAN FERMENTATION FOR THE IDENTIFICATION OF BACTEROIDES-OVATUS AND BACTEROIDES-THETAIOTAOMICRON

被引：9
作者：
COOPER, SW
PFEIFFER, DG
TALLY, FP
机构：
[1] TUFTS UNIV,NEW ENGLAND MED CTR,DEPT MED,DIV INFECT DIS,BOSTON,MA 02111
[2] SUFFOLK UNIV,BOSTON,MA 02108
来源：
JOURNAL OF CLINICAL MICROBIOLOGY | 1985年 / 22卷 / 01期
关键词：
D O I：
10.1128/JCM.22.1.125-126.1985
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：125 / 126
页数：2
相关论文
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[5]   FERMENTATION OF MUCIN AND PLANT POLYSACCHARIDES BY STRAINS OF BACTEROIDES FROM HUMAN COLON [J].
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SCOTT TJ, 1981, MICROBIOLOGICAL MEDI, P17
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