ALTERATION OF FATTY-ACID COMPOSITION OF LM CELLS BY LIPID SUPPLEMENTATION AND TEMPERATURE

被引：149

作者：

FERGUSON, KA ^{[1
]}

GLASER, M ^{[1
]}

BAYER, WH ^{[1
]}

VAGELOS, PR ^{[1
]}

机构：

[1] WASHINGTON UNIV,DEPT BIOL CHEM,DIV BIOL & BIOMED SCI,ST LOUIS,MO 63110

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 01期

关键词：

D O I：

10.1021/bi00672a025

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：146 / 151

页数：6

共 25 条

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