STABILITY OF NITROGENOUS COMPOUNDS AND LIPIDS DURING STORAGE OF FREEZE-DRIED RAW BEEF

[1] COLE LESLIE J. N., 1960, FOOD RES, V25, P363

[2] FOLCH J, 1957, J BIOL CHEM, V226, P497

[3] HOLMAN RT, 1959, J BIOL CHEM, V234, P2269

[4] DETERMINATION OF FREE FATTY ACIDS IN FAT [J]. ANALYTICAL CHEMISTRY, 1960, 32 (04) : 540 - 542

[5] HORNSTEIN I, 1961, FOOD SCI, V26, P581

[6] ADENOSINE TRIPHOSPHATASE AND CONTRACTION IN DEHYDRATED MUSCLE FIBRES [J]. NATURE, 1958, 181 (4607) : 472 - 473

[7] KLINE L, 1951, FOOD TECHNOL-CHICAGO, V5, P181

[8] PHOSPHOLIPIDS OF PORK MUSCLE TISSUES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (12) : 734 - &

[9] REIGER LW, 1956, THESIS U CALIFORNIA

[10] TARR H. L. A., 1950, Journal of the Fisheries Research Board of Canada, V8, P74

[1] COLE LESLIE J. N., 1960, FOOD RES, V25, P363

[2] FOLCH J, 1957, J BIOL CHEM, V226, P497

[3] HOLMAN RT, 1959, J BIOL CHEM, V234, P2269

[4] DETERMINATION OF FREE FATTY ACIDS IN FAT [J]. ANALYTICAL CHEMISTRY, 1960, 32 (04) : 540 - 542

[5] HORNSTEIN I, 1961, FOOD SCI, V26, P581

[6] ADENOSINE TRIPHOSPHATASE AND CONTRACTION IN DEHYDRATED MUSCLE FIBRES [J]. NATURE, 1958, 181 (4607) : 472 - 473

[7] KLINE L, 1951, FOOD TECHNOL-CHICAGO, V5, P181

[8] PHOSPHOLIPIDS OF PORK MUSCLE TISSUES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (12) : 734 - &

[9] REIGER LW, 1956, THESIS U CALIFORNIA

[10] TARR H. L. A., 1950, Journal of the Fisheries Research Board of Canada, V8, P74