COMPARISON OF GAS-CHROMATOGRAPHIC AND SPECTROPHOTOMETRIC METHODS OF DETERMINATION FOR CAFFEINE IN COFFEES AND TEAS

被引：20

作者：

STRAHL, NR ^{[1
]}

LEWIS, H ^{[1
]}

FARGEN, R ^{[1
]}

机构：

[1] UNIV NEW MEXICO,COLL PHARM,ALBUQUERQUE,NM 87131

来源：

关键词：

D O I：

10.1021/jf60210a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：233 / 235

页数：3

共 17 条

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[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1969, 58 (10) : 1196 - +
[6] RAPID SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE
ISHLER, NH
FINUCANE, TP
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[J]. ANALYTICAL CHEMISTRY, 1948, 20 (12) : 1162 - 1166
[7] MARINEFONT A, 1973, CIRC FARM, V31, P277
[8] MARKS V, 1973, LANCET, P827
[9] MARTINEK RG, 1955, JAMA-J AM MED ASSOC, V158, P1030
[10] DETERMINATION OF THEOBROMINE AND CAFFEINE IN CACAO MATERIALS
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CAMPBELL, HA
[J]. ANALYTICAL CHEMISTRY, 1948, 20 (01) : 40 - 47