STRUCTURAL AND CONFORMATIONAL CHARACTERIZATION OF A STABLE ANTHOCYANIN FROM TRADESCANTIA-PALLIDA

被引：21

作者：

BAUBLIS, AJ ^{[1
]}

BERBERJIMENEZ, MD ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 03期

关键词：

ANTHOCYANINS; TRADESCANTIA; COMMELINACEAE; STABILITY PIGMENTS; STRUCTURE CHARACTERIZATION;

D O I：

10.1021/jf00051a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Anthocyanins found in some plants of the Commelinaceae family have shown to be very stable compared to other commercially available natural pigments. One source of these stable anthocyanins is found in the plant Tradescantia pallida. Through the use of chemical hydrolysis, mass spectrometry, and H-1 NMR, the major anthocyanin from T. pallida was characterized to be 3-O-[6-O-[2,5-di-O-(E)-alpha-L-arabinofuranosyl]-beta-D-glucopyranosyl]-7,3'-di-O-[6-O-(E)-ferulyl-beta-D-glucopyranosyl]cyanidin.

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页码：640 / 646

页数：7

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