THE EFFECT OF DIETARY LIPIDS ON THE THERMOTROPIC BEHAVIOR OF RAT-LIVER AND HEART MITOCHONDRIAL-MEMBRANE LIPIDS

被引：37

作者：

MCMURCHIE, EJ ^{[1
]}

ABEYWARDENA, MY ^{[1
]}

CHARNOCK, JS ^{[1
]}

GIBSON, RA ^{[1
]}

机构：

[1] FLINDERS UNIV S AUSTRALIA, MED CTR, DEPT PAEDIAT, BEDFORD PK, SA 5042, AUSTRALIA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 734卷 / 01期

关键词：

D O I：

10.1016/0005-2736(83)90082-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：114 / 124

页数：11

共 42 条

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[8] CALORIMETRIC STUDIES OF LIPID PHASE-TRANSITIONS IN NATIVE AND HEAT-DENATURED MEMBRANES OF BEEF-HEART SUB-MITOCHONDRIAL PARTICLES [J].

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[9]

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