EFFECT OF TRICARBALLYLIC ACID, A NONMETABOLIZABLE RUMEN FERMENTATION PRODUCT OF TRANS-ACONITIC ACID, ON MG, CA AND ZN UTILIZATION OF RATS

被引：23

作者：

SCHWARTZ, R ^{[1
]}

TOPLEY, M ^{[1
]}

RUSSELL, JB ^{[1
]}

机构：

[1] CORNELL UNIV, USDA ARS, ITHACA, NY 14853 USA

来源：

JOURNAL OF NUTRITION | 1988年 / 118卷 / 02期

关键词：

D O I：

10.1093/jn/118.2.183

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：183 / 188

页数：6

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