NITRITE INHIBITION OF CLOSTRIDIUM-BOTULINUM - ELECTRON-SPIN RESONANCE DETECTION OF IRON NITRIC-OXIDE COMPLEXES

被引：223

作者：

REDDY, D ^{[1
]}

LANCASTER, JR ^{[1
]}

CORNFORTH, DP ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT CHEM & BIOCHEM,LOGAN,UT 84322

来源：

关键词：

D O I：

10.1126/science.6308761

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：769 / 770

页数：2

共 26 条

[1] COTTON FA, 1980, ADV INORGANIC CHEM, P450
[2] EFFECT OF SODIUM NITRITE SODIUM CHLORIDE AND SODIUM NITRATE ON GERMINATION AND OUTGROWTH OF ANAEROBIC SPORES
DUNCAN, CL
FOSTER, EM
[J]. APPLIED MICROBIOLOGY, 1968, 16 (02) : 406 - &
[3] Ingram M., 1974, In ''Proceedings of the International Symposium on Nitrite in Meat Products''., P63
[4] JOHNSTON M A, 1969, Canadian Institute of Food Technology Journal, V2, P52
[5] Mirna A., 1974, In ''Proceedings of the International Symposium on Nitrite in Meat Products''., P21
[6] EFFECT OF SODIUM NITRITE INHIBITION ON INTRACELLULAR THIOL-GROUPS AND ON ACTIVITY OF CERTAIN GLYCOLYTIC ENZYMES IN CLOSTRIDIUM-PERFRINGENS
OLEARY, V
SOLBERG, M
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (02) : 208 - 212
[7] PALMER G, 1973, IRON SULFUR PROTEINS, V2, P285
[8] Pappenheimer AM, 1944, J BIOL CHEM, V155, P265
[9] EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON
PENSABENE, JW
FIDDLER, W
GATES, RA
FAGAN, JC
WASSERMAN, AE
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (02) : 314 - 316
[10] Perigo J. A., 1968, Journal of Food Technology, V3, P91, DOI 10.1089/153036603322163484