BROWNING DETERMINATION IN CITRUS PRODUCTS

被引：179

作者：

MEYDAV, S ^{[1
]}

SAGUY, I ^{[1
]}

KOPELMAN, IJ ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL

来源：

关键词：

D O I：

10.1021/jf60211a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：602 / 604

页数：3

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