STUDY OF THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF REDUCING SUGARS, APPLIED TO THE DETERMINATION OF LACTOSE IN MILK

被引：120

作者：

BRONS, C ^{[1
]}

OLIEMAN, C ^{[1
]}

机构：

[1] DUTCH INST DAIRY RES,NIZO,KERNHEMSEWEG 2,POB 20,6710 BA EDE,NETHERLANDS

来源：

JOURNAL OF CHROMATOGRAPHY | 1983年 / 259卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)87980-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：79 / 86

页数：8

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