LONG-TERM TOXICITY AND CARCINOGENICITY STUDIES OF CAKE MADE FROM CHLORINATED FLOUR .1. STUDIES IN RATS

被引：12

作者：

FISHER, N ^{[1
]}

HUTCHINSON, JB ^{[1
]}

BERRY, R ^{[1
]}

HARDY, J ^{[1
]}

GINOCCHIO, AV ^{[1
]}

机构：

[1] CONSULTOX LABS LTD,LONDON NW10 7XR,ENGLAND

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 04期

关键词：

D O I：

10.1016/0278-6915(83)90098-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：427 / 434

页数：8

共 21 条

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[8] SHORT-TERM TOXICITY STUDY IN RATS OF CHLORINATED CAKE FLOUR [J].

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[9] LONG-TERM TOXICITY AND CARCINOGENICITY STUDIES OF THE BREAD IMPROVER POTASSIUM BROMATE .1. STUDIES IN RATS [J].

FISHER, N ;

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