COMPARISON OF SOLUBILITY PROPERTIES OF ALPHA-PARAMYOSIN, BETA-PARAMYOSIN, AND ACID-EXTRACTED PARAMYOSIN

被引：20

作者：

EDWARDS, HH ^{[1
]}

JOHNSON, WH ^{[1
]}

MERRICK, JP ^{[1
]}

机构：

[1] RENSSELAER POLYTECH INST,DEPT BIOL,TROY,NY 12181

来源：

BIOCHEMISTRY | 1977年 / 16卷 / 10期

关键词：

D O I：

10.1021/bi00629a033

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2255 / 2260

页数：6

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