MECHANISM OF ENZYME ACTION .2. CHARACTERIZATION OF PURPLE INTERMEDIATE IN ANAEROBIC REACTION OF D-AMINO-ACID OXIDASE WITH D-ALANINE

被引：53

作者：

YAGI, K

OKAMURA, K

NAOI, M

SUGIURA, N

KOTAKI, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1967年 / 146卷 / 01期

关键词：

D O I：

10.1016/0005-2744(67)90074-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：77 / &

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