VARIATION IN DIGESTIBILITY DECLINE WITH ADVANCE IN MATURITY AMONG TIMOTHY (PHLEUM-PRATENSE L) GENOTYPES

被引：12

作者：

MCELROY, AR ^{[1
]}

CHRISTIE, BR ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1986年 / 66卷 / 02期

关键词：

D O I：

10.4141/cjps86-046

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：323 / 328

页数：6

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[5] EFFECTS OF CUTTING MANAGEMENT ON YIELDS, DIGESTIBILITY, CRUDE PROTEIN, AND PERSISTENCE OF TIMOTHY, BROMEGRASS, AND ORCHARD GRASS [J].

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MACLEOD, LB ;

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[6] IN VITRO DIGESTIBILITY AND PROTEIN CONTENT OF LEAF AND STEM PORTIONS OF FORAGES [J].

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WINCH, JE .

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[7]

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[8]

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[9]

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[10]

WINCH JE, 1970, J BRIT GRASSLAND SOC, V25, P44

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