ROLE OF REDUCED HEMOCHROMES IN PINK COLOR DEFECT OF COOKED TURKEY ROLLS

被引：68

作者：

CORNFORTH, DP

VAHABZADEH, F

CARPENTER, CE

BARTHOLOMEW, DT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13065.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1132 / 1135

页数：4

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