EFFECT OF LEVEL OF FORAGE INTAKE ON RUMEN AMMONIA, PH, LIQUID VOLUME AND LIQUID DILUTION RATE IN BEEF-CATTLE

被引：26

作者：

ADAMS, DC ^{[1
]}

KARTCHNER, RJ ^{[1
]}

机构：

[1] MONTANA AGR EXPT STN, MILES CITY, MT 59301 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 58卷 / 03期

关键词：

D O I：

10.2527/jas1984.583708x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：708 / 713

页数：6

共 23 条

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[9] EFFECT OF CRUDE PROTEIN LEVEL AND LIMESTONE BUFFER IN DIETS FED AT 2 LEVELS OF INTAKE ON RUMEN PH, AMMONIA-NITROGEN, BUFFERING CAPACITY AND VOLATILE FATTY-ACID CONCENTRATION OF CATTLE [J].

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[10] MANIPULATION OF RUMEN FERMENTATION IN SHEEP BY INCREASING RATE OF FLOW OF WATER FROM RUMEN [J].

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