RAPID-DETERMINATION OF BENZO[A]PYRENE IN ROASTED COFFEE AND COFFEE BREW BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION

被引：46

作者：

DEKRUIJF, N ^{[1
]}

SCHOUTEN, T ^{[1
]}

VANDERSTEGEN, GHD ^{[1
]}

机构：

[1] DOUWE EGBERTS,3500 CA UTRECHT,NETHERLANDS

来源：

关键词：

D O I：

10.1021/jf00076a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：545 / 549

页数：5

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