EFFECT OF GROWTH TEMPERATURE ON THE POSITIONAL DISTRIBUTION OF EICOSAPENTAENOIC ACID AND TRANS HEXADECENOIC ACID IN THE PHOSPHOLIPIDS OF A VIBRIO SPECIES OF BACTERIUM

Phosphatidylethanolamine (PE) and phosphatidylglycerol (PG) were isolated from a Vibrio species of bacterium, known to produce eicosapentaenoic acid (20:5 n-3) and trans-hexadecenoic acid (16:1 n-7), and subjected to phospholipase A(2) degradation to determine the positional distribution of component fatty acids. At the two growth temperatures studied (20 and 5 degrees C), both 20:5 n-3 and trans 16:1 n-7 were located mainly at position sn-2 in PE. Increases in the proportions of 20:5 n-3 and trans 16:1 n-7 in position sn-2 with decreasing growth temperature were balanced mainly by decreases in the level of iso-15:0. In PG, trans 16:1 n-7 was located predominantly in position sn-1, although the difference between the two positions was not as great as in PE. Eicosapentaenoic acid was preferentially located in position sn-2 of PG, particularly at 5 degrees C when it comprised 29.9% of the total fatty acids in this position. It is concluded that trans 16:1 n-7/20:5 n-3 is not a major molecular species of phospholipid in this species of Vibrio and that changes in the levels of molecular species of PE containing iso-15:0 may feature in thermal acclimation.