OPTIMAL QUALITY-CONTROL OF BAKERS-YEAST FED-BATCH CULTURE USING POPULATION-DYNAMICS

被引：25

作者：

DAIRAKU, K ^{[1
]}

IZUMOTO, E ^{[1
]}

MORIKAWA, H ^{[1
]}

SHIOYA, S ^{[1
]}

TAKAMATSU, T ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT CHEM ENGN,KYOTO 606,JAPAN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 12期

关键词：

Compendex;

D O I：

10.1002/bit.260241205

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Yeast

引用

收藏

页码：2661 / 2674

页数：14

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