BACKGROUND ANALYSIS AND COMPARISON OF 2 SOLID FOOD MARKERS (DTPA AND HSAM) IN THE MEASUREMENT OF HUMAN GASTRIC-EMPTYING

被引：21

作者：

JONDERKO, K

RUDZKI, K

SKRZYPEK, D

机构：

[1] L WARYNSKI SILESIAN MED ACAD,DEPT GASTROENTEROL,PL-40952 KATOWICE,POLAND

[2] L WARYNSKI SILESIAN MED ACAD,DEPT NUCL MED,PL-40952 KATOWICE,POLAND

来源：

ISOTOPENPRAXIS | 1986年 / 22卷 / 07期

关键词：

D O I：

10.1080/10256018608623660

中图分类号：

O61 [无机化学];

学科分类号：

070301 ; 081704 ;

摘要：

引用

页码：252 / 255

页数：4

共 12 条

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[7] TC-99M-LABELED SOLID-PHASE MEAL - A QUANTITATIVE CLINICAL MEASUREMENT OF HUMAN GASTRIC-EMPTYING [J].

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