KINETICS OF ICE CRYSTALLIZATION IN SUGAR SOLUTIONS AND FRUIT JUICES

被引：50

作者：

OMRAN, AM ^{[1
]}

KING, CJ ^{[1
]}

机构：

[1] UNIV CALIF,DEPT CHEM ENGN,BERKELEY,CA 94720

来源：

AICHE JOURNAL | 1974年 / 20卷 / 04期

关键词：

D O I：

10.1002/aic.690200422

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：795 / 803

页数：9

共 42 条

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