CHEMISTRY, ANALYSIS, NUTRITIONAL-VALUE, AND TOXICOLOGY OF TRYPTOPHAN IN FOOD - A REVIEW

被引：110

作者：

FRIEDMAN, M ^{[1
]}

CUQ, JL ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2, CTR GENIE & TECHNOL ALIMENTAIRES, F-34060 MONTPELLIER, FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 05期

关键词：

D O I：

10.1021/jf00083a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1079 / 1093

页数：15

共 218 条

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