CARBOHYDRATE-BINDING PROPERTIES OF LECTINS - A POSSIBLE APPROACH TO LECTIN NOMENCLATURE AND CLASSIFICATION - REVIEW

被引：100

作者：

GALLAGHER, JT

机构：

来源：

BIOSCIENCE REPORTS | 1984年 / 4卷 / 08期

关键词：

D O I：

10.1007/BF01121015

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：621 / 632

页数：12

共 61 条

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