KINETICS OF PROTEIN SALTING-OUT - PRECIPITATION OF YEAST ENZYMES BY AMMONIUM-SULFATE

被引：42

作者：

FOSTER, PR ^{[1
]}

DUNNILL, P ^{[1
]}

LILLY, MD ^{[1
]}

机构：

[1] UCL, DEPT CHEM ENGN, BIOCHEM ENGN SECT, LONDON WC1, ENGLAND

来源：

关键词：

D O I：

10.1002/bit.260180408

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：545 / 580

页数：36

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