INCIDENCE OF TOXIC AND OTHER MOLD SPECIES AND GENERA IN SOYBEANS

被引：34

作者：

MISLIVEC, PB ^{[1
]}

BRUCE, VR ^{[1
]}

机构：

[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 05期

关键词：

D O I：

10.4315/0362-028X-40.5.309

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：309 / 312

页数：4

共 23 条

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BEAN, GA ;

SCHILLIN.JA ;

KLARMAN, WL .

APPLIED MICROBIOLOGY, 1972, 24 (03) :437-&

[3] DETERIORATION OF STORED GRAINS BY FUNGI [J].

CHRISTENSEN, CM ;

KAUFMANN, HH .

ANNUAL REVIEW OF PHYTOPATHOLOGY, 1965, 3 :69-+

[4] MICROFLORA OF BLACK AND RED PEPPER [J].

CHRISTENSEN, CM ;

FANSE, HA ;

NELSON, GH ;

BATES, F ;

MIROCHA, CJ .

APPLIED MICROBIOLOGY, 1967, 15 (03) :622-+

[5]

DE TEMPE J., 1961, Proceedings of the International Seed Testing Association, V26, P27

[6]

DORWORTH CE, 1968, PHYTOPATHOLOGY, V58, P1457

[7]

Gilman JC., 1957, MANUAL SOIL FUNGI

[8]

Harvan D. J., 1976, ADV CHEM SER, V149, P344

[9]

JOFFE AZ, 1971, MICROBIAL TOXINS, V7, P164

[10]

KURATA H, 1968, J FOOD HYG SOC JPN, V9, P29

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