FORAGING-AREA SIZE AND FOOD DENSITY - SOME PREDICTIVE MODELS

When food increases in density along an environmental gradient, the size of foraging areas and used by desert ant colonies decreases. Factors that could cause this inverse relationship are explored. Four models of ant foraging are developed and presented in the form of equations for calculating net foraging energy as a function of size of the foraging area. These are used to predict the optimal sizes of foraging areas under conditions of different food densities. Only one of the models predicts an inverse relationship between density of food and size of foraging area when food is the limiting factor in colony reproduction. In this model, the foraging areas of adjacent colonies are assumed to be overlapping and the number of foragers assigned to each square meter of the foraging area is constant, regardless of food density or distance from the nest entrance. Tests for distinguishing among the 4 models, as well as for determining whether colonies are or are not food limited, are discussed.