EFFECT OF AMINO-ACID SUBSTITUTIONS AND DELETIONS ON THE THERMAL-STABILITY, THE PH STABILITY AND UNFOLDING BY UREA OF BOVINE CALBINDIN-D9K

被引：48

作者：

WENDT, B

HOFMANN, T

MARTIN, SR

BAYLEY, P

BRODIN, P

GRUNSTROM, T

THULIN, E

LINSE, S

FORSEN, S

机构：

[1] UNIV LUND,CTR CHEM,POB 124,S-22100 LUND,SWEDEN

[2] UNIV TORONTO,DEPT BIOCHEM,TORONTO M5S 1A1,ONTARIO,CANADA

[3] NATL INST MED RES,DIV PHYS BIOCHEM,LONDON NW7 1AA,ENGLAND

[4] UMEA UNIV,APPL CELL & MOLEC BIOL UNIT,S-90187 UMEA,SWEDEN

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1988年 / 175卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1988.tb14214.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：439 / 445

页数：7

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