CHANGES IN PHYSICAL AND CHEMICAL-PARAMETERS ASSOCIATED WITH QUALITY AND POSTHARVEST RIPENING OF HARVESTER PEACHES

被引:61
作者
MEREDITH, FI
ROBERTSON, JA
HORVAT, RJ
机构
关键词
D O I
10.1021/jf00089a002
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1210 / 1214
页数:5
相关论文
共 20 条
  • [1] CHAPMAN GW, 1988, UNPUB J AGR FOOD CHE
  • [2] DELWICHE MJ, 1985, J AM SOC HORTIC SCI, V110, P53
  • [3] DELWICHE MJ, 1983, J AM SOC HORTIC SCI, V108, P1012
  • [4] DESHPANDE PB, 1964, FOOD TECHNOL-CHICAGO, V18, P1195
  • [5] Dull G.G., 1971, BIOCH FRUITS THEIR P, V2
  • [6] FERREE ME, 1983, PEACH GROWERS HDB, V1
  • [7] HELLER MH, 1952, USDA BIBLIO B, V21, P1
  • [8] KADER AA, 1982, J AM SOC HORTIC SCI, V107, P947
  • [9] OFF ON A TANGENT
    LITTLE, AC
    [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 410 - 411
  • [10] Little T.M., 1978, AGR EXPT DESIGN ANAL